New dishes, events, interesting ingredients, whatever happens to catch my eye - from time to time, I'll be posting news on this page. You can also follow Baked Salt on Instagram and Twitter, or sign up to my newsletter.
All good things come to an end
Wow, what a rollercoaster of a few weeks!
For those of you who don’t yet know, the week before last I had to reluctantly shut the doors for the final time on my much-loved little cafe creation – Baked Salt at The Loughborough Cafe.
The building had been sold and alas, I can’t stay on…
Heart, soul & flour
I’ve completely poured myself – heart, soul and flour! – into this elegant corner of SW9 over the past 18 months and so was prepared for the sadness as I packed up all my kit and caboodle.
What I wasn’t prepared for however, was the phenomenal support that has come from my regulars and other locals!
It’s been overwhelming and heart-warmingly wonderful to be on the receiving end of such kindness and warmth.
I’ve been so lucky to be welcomed into this close-knit community and to meet so many new like-minded foodie friends.
And – as promised – I’ll be keeping in touch with everyone who has joined my mailing list with news on what’s next for Baked Salt…
Onwards & upwards
There are so many things I’m looking forward to exploring now that I’m a free spirit.
First and foremost I can spend more time on my private catering business again – cooking for others’ special occasions is something I’ll never get bored of!
Plus, I’m already on the lookout for local venues and potential collaborators for some exciting Baked Salt pop-up opportunities… and who knows, maybe even the perfect café location will re-appear to me.
But most importantly, for right now, I’m looking forward to some good old-fashioned wintery rest and hibernation – to do what we all need to do at this time of year: recharge, re-group and re-energise, ready for new exciting things in 2017.
So, thank you all for the continued support. It really is so appreciated, and I look forward to sharing my new plans and news as it happens.
Don’t be a stranger
Please do keep in touch… I’ve streamlined my social media accounts, so be sure to link up with me on Facebook, Twitter & Instagram for day-to-day Baked Salt love.
And don’t forget – if you ever want some catering advice, a quote or just a foodie chat – drop me an email, or give me a ring. I’d love to hear from you…
Until next time, wishing you all and your families a very happy and healthy Christmas and New Year.