Adrian Preston

London

“Janie and her team created and delivered a wonderful dinner for my 50th birthday. Janie’s attention to detail, from initial planning to execution, was matched by her creativity and imagination. All the food was sensational: the only challenge we had was choosing what to eat from her inventive and original menus. Our guests all sang her (and the food’s) praises and her team’s service was perfectly judged. I couldn’t recommend Baked Salt highly enough.”

CATHERINE SUTTON

East Sheen

“Janie and her team catered for my mother’s 70th birthday lunch (for 20) at my home. Janie was brilliant in the lead up, and came up with a menu that was perfect for the occasion. On the day, Janie and her team seamlessly looked after us – going the extra mile in making it as stress free as possible. They arrived and immediately got on with the job in hand with no fuss. The food was absolutely delicious, and all the guests commented on how tasty it was, and also how it was a notch above what other caterers usually offer. I would not hesitate in recommending Janie to anyone who is looking for a caterer, and I am looking forward to an opportunity to work with her again.”

ROBERT HASTY

Ligne Roset

“Janie has come to Ligne Roset to provide beautiful food and stylish service for many of our events, providing the perfect atmosphere for our designers to get to know magazine editors in an informal way. The food was created to very much reflect the French nationality of our brand and designers, with a beautiful choice of vegetarian alternative and a different wine served for each course.”

JILL & NEVILLE BROCH

London

“Janie has cooked for us on our family two week holiday every year for the last 5 years. She has managed, with good humour, to keep people with varying diets extremely happy. She is very flexible with added guests and lunches are a joy with endless dishes appearing from the kitchen including tortillas, amazing salads and sea bass with delicious varieties of vegetables.”

YVONNE WAKE

Barnes Summer Play School - Plum Sante, France

“Janie has produced the most exquisite healthy food for me and my guests for quite some years now. Regardless of whether the party is a big affair or just afternoon tea and cakes, she never ceases to amaze me with her brilliant ideas and amazing cheffing skills. Her staff are always immaculate and darlings to have around!”

Penny

Journalist - Kings Cross

“Your attention to detail was astounding…. I have had so many compliments about the food… I loved the quail eggs, the risotto and scallops in a bowl, the Italian stew. Also the cocktails were amazing: fig and blackberry – inspired! Your staff worked so hard and were so efficient. The place was so tidy at the end. I feel so spoilt. What a stylish party. THANK YOU!”

Amie Lewis

The Getty Images Gallery

“We used Janie Fraser for one of the biggest gallery launches and had nothing but great feedback, not only on the delicious food but also the professionalism that the event was approached with…A real treat for any event.”