Canapés
Vegetarian
Swiss chard fritters with lemon mayonnaise
Roasted aubergine with rosemary and labneh
Buffalo mozzarella with broad beans and lemon oil
Beetroot patties with spiced yoghurt
Crostini with beetroot puree, mascarpone and hazelnuts
Roasted carrot with Urfa chilli and feta in a filo cup
Fish
Home-smoked salmon with parsley, preserved lemon and walnut salsa
Haddock fritters with wilted spinach
White fish, crab and coriander cakes with avocado oil
Cured mackerel, kohlrabi and fennel with crème fraiche
Smoked haddock and spinach frittata with aioli
Meat
Crispy ginger chicken with yuzu dip or tomato and cumin relish
Lamb Kofta with mint and almond dip
Carpaccio of beef with celeriac and mustard remoulade
Pork patties with spinach and mustard sauce
Mezze
3 dips served with homemade buckwheat and quinoa crackers:
Spiced cannellini / pea, sumac and mint / carrot miso and coconut
Dessert
Almond and lemon cake with sour cherry relish and crème fraiche
Chocolate and polenta torte with miso sauce
Eton mess made with pomegranate molasses meringue and seasonal fruit