Outside catering

 

Baked Salt is an experience. 

It’s about taking the time to prepare the table, creating an atmosphere, bringing people together to share good food and special moments. 

Baked Salt offers a choice of menu, influenced by seasonality and a simple Mediterranean and Middle Eastern style of cooking. It might be lots of small plates with drinks to mark an occasion, or many dishes replenished over a long lazy lunch or an evening gathering. Every Baked Salt experience is marked by the quality of ingredients, and the care and love poured into each dish.

From considering the dietary needs of your guests to keeping the glasses topped up so the conversation flows, we know it's the little details that help to make an event memorable.

Get in touch and let’s talk about what you are looking for in a Baked Salt experience - from the tableware, cutlery and decor to ingredients, wines and non-alcoholic tipples, all within an agreed price. 

 

“Janie has come to Ligne Roset to provide beautiful food and stylish service for many of our events, providing the perfect atmosphere for our designers to get to know magazine editors in an informal way. The food was created to very much reflect the French nationality of our brand and designers, with a beautiful choice of vegetarian alternative and a different wine served for each course.”

— Robert Hasty, Ligne Roset