Retreats and workshops

Are you planning on hosting a retreat or workshop? Are you thinking about how to cater for your group while ensuring individual guests’ needs are not only met but exceeded? 

We know how important the food is to these gatherings. It is around the table during group meals that meaningful conversations are shared and friendships are forged. Your guests need delicious and nutritious sustenance for the body, whilst the mind digests the day’s activities and learning.

Baked Salt curates beautiful offerings for all types of events, from one day festivals to one week retreats, and regular workshop weekends spread throughout the year, in the UK or abroad. We can support you with food and drink to compliment your unique style of event. 

We will provide a choice of dishes, full of flavour, influenced by seasonality. Selections include nutritious salads made with quality organic ingredients and a variety of dressings, served with homemade quiches and frittatas, grains and pulses. Buckwheat crackers, alongside dips and salsas, always prove popular, whatever the season. For colder days and evenings, hot stews, soups and warm homemade bread, can be prepared for people to enjoy, leaving you free to focus on hosting and spending time with your guests. 

Let us plan the menus and source the ingredients. We can cater for most dietary needs - including vegetarian, vegan and dairy/nut/gluten-free - without compromising on flavour or choice. Get in touch and let’s talk about bringing the Baked Salt experience to your event.

Let’s talk!
Call +44 7977 447 980
janie@bakedsalt.co.uk