Creating food for sharing
Immersive outside catering and private chef services in London
Baked Salt is influenced by seasonality and a simple
Mediterranean and Middle Eastern style of cooking.
Let’s talk!
“I have clear memories of my mum making the type of meringues that oozed with sugar, and her sweet strawberry sorbet rippled with a handful of foraged blackberries.”
“Janie’s attention to detail, from initial planning to execution, was matched by her creativity and imagination. All the food was sensational: the only challenge we had was choosing what to eat from her inventive and original menus.”
— Adrian Preston, London