Bowl food

Grilled aubergine and tomato salad with toasted flat bread and tahini

Tabbouleh salad with Anari cheese, slow roasted sumac squash, tomatoes and herbs

Ribbons of courgette with goat’s curd, mixed leaves, lemon dressing, sumac and buckwheat crackers

Carrot, cumin, chickpea and mint salad

Potato, dill and polenta cakes with feta, shallot and watercress salad

Cured mackerel and horseradish dressing with beetroot and tomato salad

White fish with cumin seed, coriander, cracked wheat, lemon and olive oil

Smoked salmon with cucumber, dill and caper salad

Stuffed baby peppers with anchovies and olives

Smoked haddock patties with salad leaves and lemon dressing

Grilled chicken with tahini and mixed bitter leaves

Grilled lamb with harissa, dill rice and yoghurt

Seared beef with mustard mint dressing and squash mash

Tagine of chicken with preserved lemons and olives

Pork fillet with smoked paprika with kohlrabi and fennel slaw

Almond and pistachio filo with crème fraiche

Eaton mess with seasonal fruits

Rich chocolate torte (gluten free)

Almond tart

Grilled peaches with buttery shortbread and yoghurt cream

Strawberry / blackberry fool