Feasting

Crab and chilli tart

Seared mackerel with rosemary and onion compote, and broccoli with chilli, crispy ginger and garlic

Trout with rosemary, lemon and olive oil and white bean salad

Sumac baked salmon with soba noodles, fresh spinach and avocado oil dressing

Moroccan style lamb with saffron rice, braised red onions, slow roasted aubergine and tomato

Seared sweet paprika beef with grilled peppers, roasted carrot and pea salad

Roast chicken thighs with chilli, lemon and mustard seed and ratatouille

Roasted beef marinated in smoked paprika, thyme and bay leaves, with herby white bean salad

Tomato tart

Aubergine, tomato, parmesan, basil and crème fraiche bake

Filo parcel with spinach, chargrilled courgette and ricotta

Roasted cauliflower, courgette, chilli and quinoa

Chickpea, chard and sweet pepper stew

Marinated feta with fennel seed and lemon, artichoke and green bean salad

Spinach, feta, pea and sweet potato salad with walnut dressing

Baked tomato with mozzarella, anchovies and breadcrumb

Roasted aubergine or beetroot with tahini dressing, roasted spiced seeds and mixed leaves

Green bean, roasted tomato and feta salad, with fenugreek dressing

Summer coleslaw of kohlrabi, radish, beetroot and fennel with a light lemon dressing

Chickpea with sesame seeds and lots of parsley

Bulgur wheat with summer vegetables, raisins and flaked almonds

Crushed baby potatoes with roasted fennel and herbs

Almond tart with fresh blackberries

Eton mess with summer fruits and praline

Gooey ginger cake and sunflower seeds with honey and mascarpone

Lemon tart

Almond and fresh orange curd pudding with rhubarb

Brown sugar and espresso meringues with caramelised orange and mascarpone

Gooey chocolate pudding