Sharing dishes

Goat’s curd, pea, radish and mint salad with crispbread

Black salted smoked salmon, home-cured with orange and star anise, with light salad of mixed leaves and radishes

Chicory with Roquefort, beetroot, walnuts and sweet sherry dressing

Salt cod cakes with pea shoots, kohlrabi and radish salad

Mozzarella and sweet pepper with chilli, lemon zest, sourdough breadcrumb and mixed leaves

Blackened salmon with orange yoghurt, roasted fennel, mixed leaves and radicchio salad

Fish cakes tossed in polenta served with fresh tomato and green chilli salsa

Chicken in wine with chorizo, white beans, parsley and green beans

Honey, mustard and clove roast ham with summer coleslaw and mustard dressing

Crispy pork loin with kohlrabi and apple salad, yoghurt and preserved lemon

Za'tar roasted lamb with roasted tomato relish, green beans and spinach

Butterflied leg of lamb with rosemary oil, potato and sweet potato gratin

Roasted spiced aubergine with course bulgur wheat and sumac yoghurt

Beetroot cakes with pickled carrot, spinach yoghurt and pea shoots

Panko-dipped courgette with soft goats’ cheese and honey dressing

Grilled courgette, tomato and radish with rocket, pecorino, and crispy buckwheat

Roasted carrot with nigella seed, mixed leaves and yoghurt dressing

Beetroot, almonds and mixed leaves with tahini dressing

Almond Pudding with summer fruits

Meringues with blackberries, passion fruit and whipped cream

Gooey chocolate pudding

Poached peaches and Amaretto with lemon shortbread